Cleaning Schedule for Restaurants and Hotels Checklist

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1. Download the Checklist as PDF for Free and share it with your team for completion.
2. Use the Checklist directly within the Mobile2b Platform to optimize your business processes.

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Pricing is based on how often you use the Checklist each month.
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Daily:

• Sweep and mop all floors
• Clean all surfaces, including countertops, tables, and chairs
• Wipe down all high-touch areas, such as door handles and light switches
• Empty trash and recycling bins
• Clean restrooms, including sinks, toilets, showers, and mirrors

Every 2 Hours:

• Quick pick-up of clutter and dirty dishes
• Sanitize high-touch areas

Weekly:

• Deep clean restrooms, including cleaning the inside of toilets and shower walls
• Mop all floors with a gentle cleanser
• Dust and vacuum all surfaces, including furniture and fixtures
• Clean or replace air filters
• Disinfect all door handles and light switches

Monthly:

• Deep clean the kitchen, including the oven and refrigerator
• Clean or replace windows
• Dust and clean ceiling fans and air vents
• Clean or replace carpets and upholstery

Implementing a Cleaning Schedule for Restaurants and Hotels Checklist can benefit your organization in several ways:

1. Improved cleanliness: A detailed schedule ensures that all areas of the establishment are cleaned regularly, maintaining high standards of hygiene.
2. Enhanced customer satisfaction: Cleanliness is crucial for restaurants and hotels; a well-executed cleaning schedule helps to create a positive experience for customers.
3. Reduced maintenance costs: Regular cleaning can prevent wear and tear on equipment, fixtures, and flooring, reducing the need for costly repairs.
4. Increased productivity: By having a clear cleaning plan in place, staff can focus on their tasks without worrying about cleanliness, leading to improved efficiency.
5. Better health and safety: A cleaning schedule helps maintain a healthy environment by removing germs, bacteria, and other contaminants that can cause illness.
6. Compliance with regulations: Implementing a cleaning schedule demonstrates your organization's commitment to adhering to local health and safety standards.
7. Increased employee morale: When staff work in a clean and well-maintained environment, they're more likely to be motivated and engaged.
8. Competitive advantage: Restaurants and hotels that prioritize cleanliness can differentiate themselves from competitors and attract loyal customers.

Daily Tasks:

• Sweeping and mopping floors
• Cleaning bathrooms (sinks, toilets, showers)
• Dusting and polishing surfaces
• Wipe down high-touch areas (door handles, light switches)
• Clean and disinfect kitchen equipment

Weekly Tasks:

• Deep clean bathrooms (scrub sinks, toilets, showers)
• Clean and sanitize kitchen appliances and utensils
• Vacuum or sweep floors
• Mop floors with disinfectant solution
• Dust and polish furniture and fixtures

Bi-Weekly Tasks:

• Clean and sanitize ice machines and drink stations
• Clean and maintain trash cans and recycling bins
• Deep clean high-traffic areas (entryways, hallways)
• Perform carpet maintenance (vacuum, steam cleaning)

Monthly Tasks:

• Deep clean kitchen exhaust systems
• Clean and inspect ventilation systems
• Perform pest control services
• Review and update cleaning schedules as needed