Submit application for a food business license in California. Provide required documents such as identification proof, business registration, and health permit. Pay applicable fees and submit the application form.
Type the name of the Form you need and leave the rest to us.
You have 2 options:
1. Download the Form as PDF for Free and share it with your team for completion.
2. Use the Form directly within the Mobile2b Platform to optimize your business processes.
We have a collection of over 3,000 ready-to-use fully customizable Forms, available with a single click.
Pricing is based on how often you use the Form each month.
For detailed information, please visit our pricing page.
California Department of Public Health's (CDPH) Application for Food Business License.
Obtaining a food business license in California through the Apply for Food Business License in California Form can benefit your organization in several ways:
Ensures Compliance with State Laws and Regulations: The form ensures that your organization is meeting all the necessary requirements to operate a food business in California, thereby avoiding any potential fines or penalties.
Provides Public Trust and Confidence: Having a valid license demonstrates to customers and the public at large that your organization operates within established guidelines for safety and health standards.
Streamlines Operations: By obtaining a food business license, you can focus on other aspects of running your business without worrying about regulatory compliance.
Enhances Reputation: A valid license enhances your reputation as a reliable and trustworthy business, which is essential in the competitive food industry.
Facilitates Expansion: Having a solid foundation with a valid license can make it easier to expand or open new locations within California.
Simplifies Insurance Processes: Many insurance companies require proof of licensure before issuing policies.
Business Name and Address Business Type (e.g. food truck, restaurant, bakery) Type of Food Service (e.g. retail, wholesale, catering) Description of the type of food to be served Information about the business owner(s) or operator(s)
List of officers, partners, directors, etc. Business Structure (sole proprietorship, partnership, corporation, LLC) Business Registration Number (if applicable) Certification that all employees will undergo proper training in food safety and handling
Description of any special equipment or facilities used for food preparation Declaration that the business complies with state laws and regulations governing food services Signature of the authorized representative of the business