Identify pests through monitoring and scouting Analyze pest data to determine optimal control methods Choose integrated pest management (IPM) strategies Implement IPM tactics such as biological control or cultural modification Monitor results to evaluate effectiveness and adjust strategy as needed.
Type: Fill Checklist
Conduct Pest Risk Assessment This critical step involves identifying potential pest risks to food safety and quality. Trained personnel conduct a thorough assessment of the facility, equipment, ingredients, and processes to pinpoint vulnerabilities that could lead to pest infestations. The assessment considers factors such as physical plant condition, housekeeping practices, waste management, and employee training. During this process, inspectors examine storage areas, processing zones, and other critical spaces for signs of pests or pest activity. They also review records related to pest control measures, sanitation protocols, and maintenance schedules. The outcome of the assessment informs decisions regarding pest control strategies, equipment purchases, and staff training, ultimately ensuring a clean and secure environment that minimizes the risk of pest-related contamination.
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