Implement a comprehensive sanitizing process for food preparation areas by adhering to established protocols, utilizing approved cleaning agents, and conducting thorough inspections to ensure cleanliness and safety standards.
Type: Fill Checklist
This step involves identifying potential risks that could impact the success of a project or initiative. The risk assessment process typically includes: Identifying potential risks through brainstorming sessions or literature reviews Evaluating the likelihood and impact of each identified risk Determining the level of risk tolerance for the organization or project Assessing existing controls and mitigations in place to address these risks Prioritizing high-risk areas that require immediate attention The output of this step is a comprehensive list of potential risks, their likelihood and potential impact, as well as recommendations for mitigation strategies. This information will inform subsequent steps in the business workflow, such as developing risk management plans or implementing controls to minimize identified risks.
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