Farm to Table Supply Chain Management Workflow

Farm to Table Supply Chain Management

Type: Fill Checklist

The Farm to Table Supply Chain Management process involves a series of interconnected steps that ensure a smooth flow of goods from farm production to consumer delivery. The workflow begins with crop planning and procurement, where farmers select and acquire necessary seeds, fertilizers, and equipment. Next, the produce is harvested and transported to a processing facility for cleaning, sorting, and packaging. The packaged products are then shipped to distributors who manage inventory levels and ensure timely deliveries to retailers. Retailers receive and display the products on store shelves, allowing customers to purchase them directly. As consumers take their purchases home, the process comes full circle, with feedback from customers influencing future crop planning decisions. Throughout this journey, logistics and distribution play a crucial role in maintaining product quality, freshness, and availability. This integrated approach ensures efficient supply chain management from farm to table.