Ensuring seamless compliance with FDA regulations for seafood products throughout production, processing, distribution, and sale stages.
Type: Fill Checklist
This step is initiated once the Raw Materials Inspection Report is received. The purpose of this step is to verify that all raw materials have been inspected and reported on as per the established quality control protocols. The following activities are involved in this step: - Verify the completeness and accuracy of the inspection report - Confirm that all necessary information has been recorded, such as material quantity, weight, and any discrepancies found during the inspection process - Check if the inspection report is within the accepted tolerance levels for quality control Once verified, the Raw Materials Inspection Report is forwarded to the next step in the workflow.
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