Food Allergen Control Measures in a Commercial Kitchen Workflow

Step 1: Conduct Allergen Risk Assessment

Type: Fill Checklist

Conduct Allergen Risk Assessment is the first step in the business workflow. This process involves evaluating potential allergens present in a facility or organization to determine their level of risk. The assessment takes into account various factors such as the type and quantity of allergenic substances used or stored, employee exposure routes, and controls already in place. During this step, relevant documents are reviewed, interviews with staff members are conducted, and observations of work practices and facilities are made. The aim is to identify potential risks associated with allergens and categorize them according to their level of risk. This information is then used as the basis for developing a comprehensive plan to mitigate or eliminate these risks. The findings from this assessment will guide subsequent steps in the workflow, ensuring that measures are implemented to protect employees' health and safety while maintaining business continuity.