Ensure food safety protocols are followed at every step of the process, from receiving ingredients to serving customers, through a comprehensive management system that prioritizes employee training, regular audits, and swift corrective action in case of any incidents.
Type: Fill Checklist
Food Safety Management for Restaurants and Cafes: Step 1 This critical first step involves conducting a comprehensive risk assessment to identify potential hazards in your food handling and preparation processes. This includes evaluating your kitchen layout, equipment, and staffing levels to ensure they meet the highest standards of hygiene and safety. You will also need to develop and implement policies for receiving, storing, preparing, cooking, and serving food. This step requires a thorough review of existing procedures and the identification of areas where improvement is needed. By taking a proactive approach to managing risk, you can minimize the likelihood of contamination and ensure that your establishment provides a safe environment for customers to enjoy their meals. A detailed audit checklist will be provided to guide this process.
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