Implementing a Food Safety Management System to ensure compliance with regulations, minimize risk, and maintain customer trust through standardized procedures and continuous improvement.
Type: Fill Checklist
This step involves identifying potential hazards within the organization's operations. The process starts by gathering information on all aspects of the business, including equipment, materials, procedures, and personnel. This data is then analyzed to determine the likelihood and potential impact of each hazard. A thorough review of historical incidents, safety reports, and employee feedback is also conducted. Once identified, hazards are prioritized based on their risk level, with higher-risk hazards receiving immediate attention. This analysis informs the development of control measures aimed at preventing or mitigating hazardous situations. The findings from this step are used to update policies, procedures, and training programs, ultimately enhancing overall workplace safety.
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