ISO 22000 Certification Process for Food Businesses Workflow
ISO 22000 Certification Process for Food Businesses involves planning, execution, review and maintenance stages ensuring compliance with international food safety management standards.
Step 1: Send Email - Initial Contact
Step 2: Fill Checklist - Preliminary Assessment
Step 3: Save Data Entry - Business Information
Step 4: Create Task - Schedule On-Site Audit
Step 5: Update Data Entry - Management System Review
Step 6: Fill Checklist - Gap Analysis
Step 7: Save Data Entry - Audit Report
Step 8: Create Task - Corrective Actions Plan
Step 9: Update Data Entry - CAP Progress Updates
Step 10: Fill Checklist - Final Assessment
Step 11: Send Email - Certification Award Letter
Step 1: Send Email - Initial Contact
Type: Send Email
In this initial contact step, the first interaction is made through an email sent to the potential customer. The purpose of this email is to introduce the company's product or service and highlight its unique selling points. It aims to grab the attention of the recipient and spark their interest in what the company has to offer. The content of the email should be concise, yet informative. It should clearly state the benefits of choosing the company's product or service over others in the market. A personalized approach is recommended by addressing the recipient by name and tailoring the message to their specific needs. Upon sending the initial email, a follow-up action is triggered, which can include phone calls, social media interactions, or additional emails based on the response received from the potential customer.
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