Determine nutritional information for menu items; disclose per serving on menus, websites, and in-store displays; meet daily value percentages; handle customer requests and employee training.
Type: Fill Checklist
Business Workflow Step: Nutritional Information Disclosure Requirements for Restaurants and Cafes This step involves ensuring compliance with nutritional information disclosure regulations for restaurants and cafes. The process begins with a review of existing menu items to identify those that require nutritional labeling. A designated team member will then update the menu board and online ordering systems to display accurate and up-to-date nutrition facts. Next, employees responsible for food preparation will be trained on new procedures for handling customer inquiries about ingredient content and allergens. The restaurant's point-of-sale system will also be updated to prompt customers for specific dietary requests and provide relevant nutritional information at the time of purchase. Regular audits will be conducted to ensure ongoing compliance with regulations and accuracy of nutritional data displayed to customers.
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