Proper Use of Cleaning Chemicals in Commercial Kitchens Workflow

Step 1: Training for Kitchen Staff

Type: Fill Checklist

In this initial step of kitchen staff training, onboarding procedures are executed to familiarize new personnel with the operational setup. This phase encompasses both theoretical and practical knowledge transfer. Newly hired staff attend a comprehensive induction session covering kitchen policies, health and safety protocols, and standard operating procedures. Hands-on training then follows where trainees learn about equipment usage, cooking techniques, and inventory management. The goal is to equip trainees with the necessary skills and confidence to perform their roles effectively from day one. This includes understanding of menu knowledge, food preparation methods, and presentation standards. Trainers provide demonstrations, answer questions, and observe hands-on practice by new staff.