Proper Use of Personal Protective Equipment in Food Handling Workflow
Verify staff wear proper personal protective equipment (PPE) before handling food. Ensure gloves are clean and new, masks fit snugly, and hair nets cover all hair. Check PPE regularly for damage or signs of wear. Replace as needed. Maintain cleanliness of PPE storage areas. Supervise employees to ensure compliance with PPE guidelines.
Proper Donning of Personal Protective Equipment
Verify PPE Integrity
Train Staff on Correct Use
Conduct Regular Inspections
Notify Supervisors of Issues
Maintain Records
Conduct Annual Audits
Review Corrective Actions
Document Training Sessions
Proper Donning of Personal Protective Equipment
Type: Fill Checklist
Business Workflow Step: Proper Donning of Personal Protective Equipment This critical step ensures that employees don personal protective equipment (PPE) correctly before entering a potentially hazardous work environment. The workflow involves several key tasks: 1. Reviewing and following established procedures for PPE usage. 2. Selecting the appropriate PPE based on task-specific requirements. 3. Inspecting PPE for any damage or defects before use. 4. Donning PPE in the correct order, typically starting with gloves, followed by face shields, respirators, and other equipment as necessary. 5. Ensuring that all PPE is properly secured and functioning correctly. By following this business workflow step, employees can minimize their risk of injury and ensure a safe working environment.
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