Restaurant Cleaning and Sanitation Procedures Workflow
Ensure a clean and safe dining environment by following these procedures. 1. Daily Pre-Sweeping * Clear tables and chairs from floors * Sweep or blow leaves into designated areas 2. Morning Cleaning * Mop kitchen and dining areas * Clean restrooms and replenish supplies 3. Evening Closing * Sanitize high-touch areas and equipment * Dispose of trash and recyclables properly 4. Weekly Deep Cleaning * Focus on hard-to-reach areas and high-traffic zones
Restaurant Cleaning and Sanitation Procedures
Review Cleaning Schedule
Prepare Cleaning Supplies
Clean Dining Area
Clean Kitchen Area
Clean Bathrooms
Vacuum and Mop Floors
Disinfect High-Touch Areas
Notify Staff of Completion
Review and Update Checklist
Report Any Issues
Restaurant Cleaning and Sanitation Procedures
Type: Create Task
The Restaurant Cleaning and Sanitation Procedures workflow involves a series of steps to ensure cleanliness and sanitation throughout the establishment. The process begins with the receipt of cleaning supplies at the designated storage area. Step 1: Restock Supplies Cleaners restock cleaning materials in the supply closet, ensuring adequate stock levels for daily needs. Step 2: Remove Trash and Recycling Staff dispose of trash and recyclables from all areas, maintaining a clean environment and adhering to waste management policies. Step 3: Clean Equipment and Surfaces Employees thoroughly clean equipment, surfaces, and floors using approved cleaning products and techniques. Step 4: Sanitize High-Touch Areas Specifically designed sanitizing agents are used to disinfect high-touch points such as door handles, tables, and chairs. Step 5: Final Inspection and Reporting A designated staff member conducts a final walk-through to identify any areas requiring additional attention.
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