Traceability Solutions for the Fresh Produce Industry Workflow
Streamline supply chain visibility and quality control with our Traceability Solutions for the Fresh Produce Industry, ensuring origin-to-table transparency and accountability.
Fresh Produce Receiving
Assign Lot Codes
Scan Produce for RFID or Barcode
Update Product Information Database
Notify Quality Assurance Team
Record Temperature Data
Automatically Generate COAs
Send Lot Release Notifications
Trigger Quality Control Tests
Monitor Produce Movement
Update Inventory Levels
Record Shipping Information
Notify Customers of Lot Release
Conduct Regular Audits
Fresh Produce Receiving
Type: Fill Checklist
Fresh Produce Receiving is a critical business workflow step that ensures the timely and accurate receipt of fresh produce into the warehouse. This process begins when the produce arrives at the designated receiving dock, where it is inspected for quality and quantity by the receiving team. The inspector checks the produce against the delivery documentation to verify that the received quantities match the ordered quantities. Any discrepancies or damage are documented and addressed with the supplier as necessary. Upon successful inspection, the produce is then labeled, dated, and staged in a designated area for further processing. This includes weighing, grading, and packaging of the produce according to customer specifications. The Fresh Produce Receiving step sets the stage for efficient inventory management, accurate order fulfillment, and maximum customer satisfaction.
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FAQ
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