Optimize Restaurant Menu Planning and Pricing Workflow

Collect Restaurant Information

Type: Fill Checklist

This step involves gathering crucial data related to the restaurant, including its operational hours, menu offerings, and catering services. The goal is to create a comprehensive understanding of the establishment's capabilities and limitations. The workflow begins by identifying the primary contact person within the restaurant. This individual will serve as the key point of communication for all subsequent interactions. A thorough questionnaire or survey is then distributed to collect detailed information about the restaurant's hours, menu items, pricing, catering services, and any other relevant details. This data is meticulously documented and stored in a designated system for future reference. The collected information is reviewed and verified to ensure accuracy before being used in the next step of the workflow process.