Restaurant Menu Engineering Best Practices Workflow

Define Menu Engineering Goals

Type: Fill Checklist

In this business workflow step, the goal is to establish clear objectives for menu engineering. This involves identifying specific outcomes that need to be achieved through menu design and optimization. The process begins with a thorough analysis of the restaurant's current menu offerings, target audience preferences, and sales performance data. Key considerations in defining menu engineering goals include: * Identifying areas where menu changes can drive revenue growth * Analyzing consumer behavior and preferences for specific menu items or categories * Evaluating existing menu structure and content to determine opportunities for improvement By establishing well-defined goals for menu engineering, restaurants can develop targeted strategies that align with their business objectives and customer needs. This step lays the foundation for subsequent workflow steps, where menus will be redesigned and optimized based on established criteria.