The Role of Quality Control in Food Safety Workflow

Step 1: Receive Raw Materials

Type: Fill Checklist

This stage begins with the arrival of raw materials at the production facility. The quality control team inspects each batch to ensure it meets the required standards, documenting any discrepancies for further action. Once approved, the materials are then stored in designated areas within the facility. Next, a review is conducted to determine the most efficient way to process and transform these raw materials into usable products. The production planning department updates schedules as needed to accommodate varying material quantities and types. The team also coordinates with suppliers regarding any discrepancies or issues that may have arisen during inspection. Following this assessment, the necessary steps are taken to rectify any problems before proceeding with production.