Compostable Materials in Food Service Industry Workflow

Step 1: Identify Compostable Materials

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In this initial step of the composting process, it is crucial to identify materials that are suitable for composting. This involves segregating organic waste from inorganic or non-compostable materials. A keen eye must be made to ensure that only biodegradable items such as food scraps, eggshells, and yard trimmings are collected and set aside for composting. Conversely, non-compostable materials like plastics, metal, glass, and pet waste should be discarded as they can contaminate the compost pile and hinder its decomposition process. By accurately identifying compostable materials at this stage, you lay the foundation for a successful composting operation that yields a nutrient-rich end product. This distinction is vital in maintaining the quality of the compost and preventing any potential health hazards associated with contaminated compost use.