Implementing integrated pest management strategies to prevent damage to crops through regular monitoring and targeted treatment. This involves using environmentally friendly methods such as biological control and organic pesticides to minimize harm to beneficial insects and promote long-term sustainability.
Type: Fill Checklist
Conduct a Pest Risk Assessment This business workflow step involves identifying potential pest risks that could impact food safety, product quality, or business operations. The goal is to assess the likelihood of pest infestations and evaluate measures to prevent them. In this step, relevant stakeholders conduct a thorough risk assessment, considering factors such as: * Previous pest incidents * Food storage conditions * Employee training and compliance * Pest monitoring systems The outcome of this step informs subsequent actions, including implementing control measures, revising policies, or enhancing staff training. This systematic evaluation ensures the business is prepared to address potential pest-related issues and maintain a safe and compliant environment for customers and employees alike.
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