Collaborative approach that connects local farmers directly to consumers through community-supported agriculture programs, farm stands, and restaurants, promoting sustainable food systems and supporting economic growth in rural areas.
Type: Fill Checklist
This step involves researching local farms that meet the project's criteria for sourcing products. The objective is to identify potential suppliers that can provide high-quality produce in a timely manner. The process begins by gathering relevant information about local farms within the designated area. This includes contacting farmers directly, visiting their websites or social media pages, and engaging with local agricultural cooperatives. The researcher also reviews existing reports, studies, or databases on local farming practices to get an overview of the industry. Key considerations during this step include assessing the farm's production capacity, product quality, pricing, transportation options, and compliance with relevant regulations. The goal is to compile a list of suitable farms that can meet the project's specific needs, paving the way for further evaluation and selection.
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