Farm-to-Table Models for Supporting Local Food Systems Workflow

Farmers' Organization

Type: Create Task

The Farmers' Organization business workflow consists of six essential steps that facilitate effective management and productivity. **Step 1: Registration** The registration process involves gathering necessary information from farmers, including their contact details, crop types, and market preferences. **Step 2: Farmer Onboarding** Newly registered farmers are onboarded through a comprehensive training program, which educates them on the organization's policies, procedures, and benefits. **Step 3: Crop Sourcing** The Farmers' Organization identifies potential suppliers based on criteria such as crop quality, quantity, and market demand. **Step 4: Supply Chain Management** A well-established supply chain ensures timely delivery of crops to markets while maintaining product quality and freshness. **Step 5: Quality Control** Quality control measures are implemented to guarantee the safety and efficacy of supplied crops, adhering to regulatory standards. **Step 6: Payment Settlement** Farmers receive timely payments for their sold produce, facilitating financial stability and growth within the organization.